Tasty food to be served at conference....

To start off your morning on Thursday, there will be a continental breakfast to include:

    Whole fruit

    Whole grain muffins

    Bagels

    Philadelphia cream cheese, sweet butter, wild flower honey, and preserves

    Freshly brewed coffees, White Lion teas, and orange juice

For lunch a yummy Italian dish:

   Classic Caesar salad

   Grilled chicken and sun dried tomatoes over penne pasta

   Chef choice of vegetables

   Seasonal fruit tart

   Ice tea, coffee

Friday starts with a continental breakfast similar to Thursday

    Whole fruit

    Blueberry muffins

    Bagels

    Philadelphia cream cheese, sweet butter, wild flower honey, and preserves

    Freshly brewed coffees, White Lion teas, and orange juice

For lunch some southern cookin':

   Tossed garden salad with BBQ dressing

   Burbon reduction chicken roulade with cornbread stuffing

   Chef choice of vegetables

   Individual southern pecan pie with vanilla bean anglaise, caramel sauce

This list is partly an attempt to inform ahead of time those who may have special dietary restrictions or requirements.  Separate accommodations cannot possibly be made for a group this size, so please plan accordingly. Thank you for your understanding.