Thursday, July 28, 2011

TIME IS RUNNING OUT....

One potato, two potato, three potato, four….if you don’t select your sessions, you won’t get in the door-ha! Only this is no joke – if you’re coming to our Nashville conference and haven’t selected the classes you want (and a full 50% have not), please do so asap!

It’s easy – just go to your online member area, click on ‘Purchases/Items’, then click on ‘Conferences’, then ‘Details’. You will see this:


Now hop to it!!

Thursday, July 14, 2011

Tasty food to be served at conference....

To start off your morning on Thursday, there will be a continental breakfast to include:
    Whole fruit
    Whole grain muffins
    Bagels
    Philadelphia cream cheese, sweet butter, wild flower honey, and preserves
    Freshly brewed coffees, White Lion teas, and orange juice
For lunch a yummy Italian dish:
   Classic Caesar salad
   Grilled chicken and sun dried tomatoes over penne pasta
   Chef choice of vegetables
   Seasonal fruit tart
   Ice tea, coffee

Friday starts with a continental breakfast similar to Thursday
    Whole fruit
    Blueberry muffins
    Bagels
    Philadelphia cream cheese, sweet butter, wild flower honey, and preserves
    Freshly brewed coffees, White Lion teas, and orange juice
For lunch some southern cookin':
   Tossed garden salad with BBQ dressing
   Burbon reduction chicken roulade with cornbread stuffing
   Chef choice of vegetables
   Individual southern pecan pie with vanilla bean anglaise, caramel sauce

This list is partly an attempt to inform ahead of time those who may have special dietary restrictions or requirements.  Separate accommodations cannot possibly be made for a group this size, so please plan accordingly. Thank you for your understanding.

Get To Know Your LOCAL CHAPTER and Networking WELCOME RECEPTION

Life’s short; actually, this conference is too…let’s save time by eating dessert first! Come to our Get To Know Your Local Chapter (G2KYLC) event and enjoy a warm fudge and blonde brownie sundae station topped with either vanilla ice cream or whipped cream, nuts, and a choice of warm fudge or caramel  syrup.


Local chapters desiring to reserve a table for this event can contact Brenda Edwards at brenda.edwards@aapcca.org.

Wednesday, July 6, 2011

Gaylord Opryland Airport Shuttle Service

AAPC Group Rate:  $30 round trip ($10 savings - normally $40)

Shuttles run from 5am – 11pm every 30 minutes 

Attendees need to visit the airport desk in baggage claim upon arrival